Print

Gluten Free Yeast Free Pizza Crust

The thickness of the crust is key here to achieving a crust that is crispy rather than "bready". Spread as thinly and evenly as possible in the middle, while leaving it thicker around the edges to form a crust.

Ingredients

Instructions

  1. Preheat oven 425 degrees.
  2. Line 12" pizza pan with parchment paper.
  3. In a medium sized bowl, combine flours, baking powder, dry spices, and salt. Add sparkling water, olive oil, maple syrup or honey, and garlic. Stir just until combined.
  4. Pour batter into center of pan. Using offset spatula or spoon, smooth out to edges of pan leaving it thicker around the outside to create a crust.
  5. Spoon remaining oil over crust, and spread to coat evenly.
  6. Bake for approximately 18-20 minutes or until golden brown.
  7. Remove from oven and let cool slightly. Add desired toppings and return to oven for approximately 10-15 minutes.

Recipe by Intuitive Table at https://intuitivetable.com/gluten-free-yeast-free-pizza-crust/